Mixed Dishes

Egg roll, vegetable, refrigerated, heated

Per 100 g of the edible portion · CNF 2026

214kcal per 100 g
6 gProtein
7 gFat
31.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy214 kcal894 kJ—
Protein6 g—
Fat7 g9%
of which saturated1.1 g6%
Monounsaturated fat1.8 g—
Polyunsaturated fat3.4 g—
Cholesterol0 mg—
Carbohydrate31.8 g—
of which sugars6 g6%
Fibre2.4 g9%
Sodium490 mg21%
Water53.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium222 mg7%
Calcium50 mg4%
Magnesium23 mg5%
Phosphorus72 mg6%
Iron2.0 mg11%
Zinc0.45 mg4%
Copper0.1 mg11%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A49 µg5%
Beta-carotene494 µg—
Vitamin D0 µg0%
Vitamin E0.75 mg5%
Vitamin K39 µg33%
Thiamin (B1)0.28 mg23%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.5 mg16%
Vitamin B60.1 mg6%
Folate75 µg19%
Vitamin B120 µg0%
Vitamin C6.7 mg7%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy214 kcal · median 168 kcal
Protein6 g · median 7.9 g
Fibre2.4 g · median 1.5 g
Sugars6 g · median 3.2 g
Saturated fat1.1 g · median 2.2 g
Salt1.2 g · median 0.9 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.