Mixed Dishes

Frozen entree, Asian dish, pork, asian sauce (includes honey garlic, and sweet & sour), heated

Per 100 g of the edible portion · CNF 2026

212kcal per 100 g
10.4 gProtein
6 gFat
29 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy212 kcal886 kJ—
Protein10.4 g—
Fat6 g8%
of which saturated1.1 g6%
Monounsaturated fat3.4 g—
Polyunsaturated fat1.2 g—
Cholesterol23 mg—
Carbohydrate29 g—
of which sugars17.6 g18%
Fibre0.71 g3%
Sodium330 mg14%
Water53.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg5%
Calcium10 mg1%
Magnesium15 mg4%
Phosphorus97 mg8%
Iron0.95 mg5%
Zinc0.69 mg6%
Copper0.06 mg6%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A29 µg3%
Vitamin D0.04 µg0%
Vitamin E0.89 mg6%
Vitamin K28 µg23%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3.8 mg24%
Vitamin B60.15 mg9%
Folate40 µg10%
Vitamin B120.07 µg3%
Vitamin C1.8 mg2%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy212 kcal · median 168 kcal
Protein10.4 g · median 7.9 g
Fibre0.71 g · median 1.5 g
Sugars17.6 g · median 3.2 g
Saturated fat1.1 g · median 2.2 g
Salt0.82 g · median 0.9 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.