Mixed Dishes

Tamale, cheese

Per 100 g of the edible portion · CNF 2026

216kcal per 100 g
9 gProtein
12 gFat
18 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy216 kcal903 kJ—
Protein9 g—
Fat12 g16%
of which saturated4 g20%
Monounsaturated fat3.8 g—
Polyunsaturated fat3 g—
Cholesterol30 mg—
Carbohydrate18 g—
of which sugars1.2 g1%
Fibre2.2 g8%
Sodium503 mg22%
Water59.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium111 mg9%
Magnesium30 mg7%
Phosphorus161 mg13%
Iron0.87 mg5%
Zinc1.3 mg12%
Copper0.06 mg7%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A124 µg14%
Beta-carotene189 µg—
Vitamin E1.7 mg12%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.9 mg12%
Vitamin B60.14 mg8%
Vitamin B120.29 µg12%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy216 kcal · median 168 kcal
Protein9 g · median 7.9 g
Fibre2.2 g · median 1.5 g
Sugars1.2 g · median 3.2 g
Saturated fat4 g · median 2.2 g
Salt1.3 g · median 0.9 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.