Legumes and Legume Products

Beans, lima, dry, large, mature seeds, dry

Per 100 g of the edible portion · CNF 2026

338kcal per 100 g
21.5 gProtein
0.69 gFat
63.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy338 kcal1,414 kJ—
Protein21.5 g—
Fat0.69 g1%
of which saturated0.16 g1%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.31 g—
Cholesterol0 mg—
Carbohydrate63.4 g—
of which sugars8.5 g9%
Fibre19 g68%
Sodium18 mg1%
Water10.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,724 mg51%
Calcium81 mg6%
Magnesium224 mg53%
Phosphorus385 mg31%
Iron7.5 mg42%
Zinc2.8 mg26%
Copper0.74 mg82%
Selenium7.2 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.72 mg5%
Vitamin K6 µg5%
Thiamin (B1)0.51 mg42%
Riboflavin (B2)0.2 mg16%
Niacin (B3)1.5 mg10%
Vitamin B60.51 mg30%
Folate395 µg99%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy338 kcal · median 149 kcal
Protein21.5 g · median 9.1 g
Fibre19 g · median 6.7 g
Sugars8.5 g · median 2.1 g
Saturated fat0.16 g · median 0.24 g
Salt0.05 g · median 0.13 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate395 µg · 99%
  • Copper0.74 mg · 82%
  • Fibre19 g · 68%
  • Magnesium224 mg · 53%
  • Potassium1,724 mg · 51%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.