Legumes and Legume Products

Beans, cranberry (roman), mature seeds, dry

Per 100 g of the edible portion · CNF 2026

335kcal per 100 g
23 gProtein
1.2 gFat
60 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy335 kcal1,402 kJ—
Protein23 g—
Fat1.2 g2%
of which saturated0.32 g2%
Monounsaturated fat0.11 g—
Polyunsaturated fat0.53 g—
Cholesterol0 mg—
Carbohydrate60 g—
Fibre24.7 g88%
Sodium6 mg0%
Water12.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,332 mg39%
Calcium127 mg10%
Magnesium156 mg37%
Phosphorus372 mg30%
Iron5 mg28%
Zinc3.6 mg33%
Copper0.79 mg88%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.75 mg62%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.5 mg9%
Vitamin B60.31 mg18%
Folate604 µg151%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy335 kcal · median 149 kcal
Protein23 g · median 9.1 g
Fibre24.7 g · median 6.7 g
Saturated fat0.32 g · median 0.24 g
Salt0.02 g · median 0.13 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate604 µg · 151%
  • Copper0.79 mg · 88%
  • Fibre24.7 g · 88%
  • Thiamin (B1)0.75 mg · 62%
  • Potassium1,332 mg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.