Legumes and Legume Products

Beans, small white, mature seeds, dry

Per 100 g of the edible portion · CNF 2026

336kcal per 100 g
21.1 gProtein
1.2 gFat
62.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy336 kcal1,406 kJ—
Protein21.1 g—
Fat1.2 g2%
of which saturated0.3 g2%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.51 g—
Cholesterol0 mg—
Carbohydrate62.3 g—
Fibre24.9 g89%
Sodium12 mg1%
Water11.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,542 mg45%
Calcium173 mg13%
Magnesium183 mg44%
Phosphorus445 mg36%
Iron7.7 mg43%
Zinc2.8 mg26%
Copper0.64 mg71%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.74 mg62%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.3 mg8%
Vitamin B60.44 mg26%
Folate386 µg97%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy336 kcal · median 149 kcal
Protein21.1 g · median 9.1 g
Fibre24.9 g · median 6.7 g
Saturated fat0.3 g · median 0.24 g
Salt0.03 g · median 0.13 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate386 µg · 97%
  • Fibre24.9 g · 89%
  • Copper0.64 mg · 71%
  • Thiamin (B1)0.74 mg · 62%
  • Potassium1,542 mg · 45%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.