Legumes and Legume Products

Soy meal, defatted

Per 100 g of the edible portion · CNF 2026

337kcal per 100 g
49.2 gProtein
2.4 gFat
35.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy337 kcal1,409 kJ—
Protein49.2 g—
Fat2.4 g3%
of which saturated0.27 g1%
Monounsaturated fat0.41 g—
Polyunsaturated fat1 g—
Cholesterol0 mg—
Carbohydrate35.9 g—
Sodium3 mg0%
Water6.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,490 mg73%
Calcium244 mg19%
Magnesium306 mg73%
Phosphorus701 mg56%
Iron14 mg76%
Zinc5.1 mg46%
Copper2 mg222%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Vitamin E0.39 mg3%
Thiamin (B1)0.69 mg58%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.6 mg16%
Vitamin B60.57 mg33%
Folate303 µg76%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy337 kcal · median 149 kcal
Protein49.2 g · median 9.1 g
Saturated fat0.27 g · median 0.24 g
Salt0.01 g · median 0.13 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper2 mg · 222%
  • Iron14 mg · 76%
  • Folate303 µg · 76%
  • Potassium2,490 mg · 73%
  • Magnesium306 mg · 73%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.