Lamb, Veal and Game

Lamb, lungs, braised

Per 100 g of the edible portion · CNF 2026

113kcal per 100 g
19.9 gProtein
3.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy113 kcal473 kJ—
Protein19.9 g—
Fat3.1 g4%
of which saturated1.1 g5%
Monounsaturated fat0.8 g—
Polyunsaturated fat0.43 g—
Cholesterol284 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium84 mg4%
Water75.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium127 mg4%
Calcium12 mg1%
Magnesium11 mg3%
Phosphorus188 mg15%
Iron4.6 mg25%
Zinc1.9 mg18%
Copper0.23 mg26%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A32 µg4%
Beta-carotene0 µg—
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)2.4 mg15%
Vitamin B60.06 mg4%
Folate8 µg2%
Vitamin B122.5 µg105%
Vitamin C28 mg31%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy113 kcal · median 177 kcal
Protein19.9 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.1 g · median 2.1 g
Salt0.21 g · median 0.19 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.5 µg · 105%
  • Selenium21 µg · 38%
  • Vitamin C28 mg · 31%
  • Copper0.23 mg · 26%
  • Iron4.6 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.