Lamb, Veal and Game

Lamb, Canadian, foreshank, lean, raw

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
22.4 gProtein
2.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein22.4 g—
Fat2.4 g3%
of which saturated0.88 g4%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.37 g—
Cholesterol69 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium95 mg4%
Water74.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium330 mg10%
Calcium8.8 mg1%
Magnesium25 mg6%
Phosphorus187 mg15%
Iron1.3 mg7%
Zinc6 mg54%
Copper0.11 mg12%
Selenium24 µg44%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2.6 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.24 mg2%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.53 mg41%
Niacin (B3)6.3 mg39%
Vitamin B60.31 mg18%
Folate71 µg18%
Vitamin B123.3 µg138%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy111 kcal · median 177 kcal
Protein22.4 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.88 g · median 2.1 g
Salt0.24 g · median 0.19 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123.3 µg · 138%
  • Zinc6 mg · 54%
  • Selenium24 µg · 44%
  • Riboflavin (B2)0.53 mg · 41%
  • Niacin (B3)6.3 mg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.