Fruits and fruit juices

Raisin, seedless (sultana)

Per 100 g of the edible portion · CNF 2026

299kcal per 100 g
3.1 gProtein
0.46 gFat
79.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy299 kcal1,252 kJ—
Protein3.1 g—
Fat0.46 g1%
of which saturated0.06 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate79.2 g—
of which sugars59.2 g59%
Fibre3.6 g13%
Sodium11 mg0%
Water15.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium749 mg22%
Calcium50 mg4%
Magnesium32 mg8%
Phosphorus101 mg8%
Iron1.9 mg10%
Zinc0.22 mg2%
Copper0.32 mg35%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K3.5 µg3%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.77 mg5%
Vitamin B60.17 mg10%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C2.3 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy299 kcal · median 61 kcal
Protein3.1 g · median 0.63 g
Fibre3.6 g · median 1.6 g
Sugars59.2 g · median 10.9 g
Saturated fat0.06 g · median 0.02 g
Salt0.03 g · median 0.01 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.32 mg · 35%
  • Potassium749 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.