Fruits and fruit juices

Cranberry, dried, sweetened

Per 100 g of the edible portion · CNF 2026

308kcal per 100 g
0.17 gProtein
1.1 gFat
82.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy308 kcal1,288 kJ—
Protein0.17 g—
Fat1.1 g1%
of which saturated0.09 g0%
Monounsaturated fat0.3 g—
Polyunsaturated fat0.18 g—
Cholesterol0 mg—
Carbohydrate82.8 g—
of which sugars72.6 g73%
Fibre5.3 g19%
Sodium5 mg0%
Water15.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium49 mg1%
Calcium9 mg1%
Magnesium4 mg1%
Phosphorus8 mg1%
Iron0.39 mg2%
Zinc0.1 mg1%
Copper0.06 mg7%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene27 µg—
Vitamin D0 µg0%
Vitamin E2.1 mg14%
Vitamin K7.6 µg6%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.55 mg3%
Vitamin B60.04 mg2%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy308 kcal · median 61 kcal
Protein0.17 g · median 0.63 g
Fibre5.3 g · median 1.6 g
Sugars72.6 g · median 10.9 g
Saturated fat0.09 g · median 0.02 g
Salt0.01 g · median 0.01 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre5.3 g · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.