Fruits and fruit juices

Date, medjool

Per 100 g of the edible portion · CNF 2026

277kcal per 100 g
1.8 gProtein
0.15 gFat
75 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy277 kcal1,160 kJ—
Protein1.8 g—
Fat0.15 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate75 g—
of which sugars66.5 g66%
Fibre6.7 g24%
Sodium1 mg0%
Water21.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium696 mg20%
Calcium64 mg5%
Magnesium54 mg13%
Phosphorus62 mg5%
Iron0.9 mg5%
Zinc0.44 mg4%
Copper0.36 mg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene89 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K2.7 µg2%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.6 mg10%
Vitamin B60.25 mg15%
Folate15 µg4%
Vitamin C0 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy277 kcal · median 61 kcal
Protein1.8 g · median 0.63 g
Fibre6.7 g · median 1.6 g
Sugars66.5 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0 g · median 0.01 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.36 mg · 40%
  • Fibre6.7 g · 24%
  • Potassium696 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.