Fruits and fruit juices

Longan, dried

Per 100 g of the edible portion · CNF 2026

286kcal per 100 g
4.9 gProtein
0.4 gFat
74 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy286 kcal1,197 kJ—
Protein4.9 g—
Fat0.4 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate74 g—
Sodium48 mg2%
Water17.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium658 mg19%
Calcium45 mg3%
Magnesium46 mg11%
Phosphorus196 mg16%
Iron5.4 mg30%
Zinc0.22 mg2%
Copper0.81 mg90%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.5 mg38%
Niacin (B3)1 mg6%
Vitamin B120 µg0%
Vitamin C28 mg31%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy286 kcal · median 61 kcal
Protein4.9 g · median 0.63 g
Saturated fat0 g · median 0.02 g
Salt0.12 g · median 0.01 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.81 mg · 90%
  • Riboflavin (B2)0.5 mg · 38%
  • Vitamin C28 mg · 31%
  • Iron5.4 mg · 30%
  • Potassium658 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.