Fruits and fruit juices

Apricot, dehydrated (low moisture), sulphured, uncooked

Per 100 g of the edible portion · CNF 2026

320kcal per 100 g
4.9 gProtein
0.62 gFat
82.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy320 kcal1,339 kJ—
Protein4.9 g—
Fat0.62 g1%
of which saturated0.04 g0%
Monounsaturated fat0.27 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate82.9 g—
Fibre5.9 g21%
Sodium13 mg1%
Water7.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,850 mg54%
Calcium61 mg5%
Magnesium63 mg15%
Phosphorus157 mg13%
Iron6.3 mg35%
Zinc1 mg9%
Copper0.58 mg64%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A633 µg70%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E5.3 mg35%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.15 mg11%
Niacin (B3)3.6 mg22%
Vitamin B60.52 mg31%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C9.5 mg11%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy320 kcal · median 61 kcal
Protein4.9 g · median 0.63 g
Fibre5.9 g · median 1.6 g
Saturated fat0.04 g · median 0.02 g
Salt0.03 g · median 0.01 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A633 µg · 70%
  • Copper0.58 mg · 64%
  • Potassium1,850 mg · 54%
  • Vitamin E5.3 mg · 35%
  • Iron6.3 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.