Fruits and fruit juices

Jujube (chinese date), dried

Per 100 g of the edible portion · CNF 2026

281kcal per 100 g
4.7 gProtein
0.5 gFat
72.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy281 kcal1,176 kJ—
Protein4.7 g—
Fat0.5 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate72.5 g—
Fibre6 g21%
Sodium5 mg0%
Water20.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium217 mg6%
Calcium63 mg5%
Phosphorus68 mg5%
Iron5.1 mg28%
Zinc0.39 mg4%
Copper0.23 mg26%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.05 mg4%
Vitamin B60 mg0%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C218 mg242%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy281 kcal · median 61 kcal
Protein4.7 g · median 0.63 g
Fibre6 g · median 1.6 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C218 mg · 242%
  • Iron5.1 mg · 28%
  • Copper0.23 mg · 26%
  • Fibre6 g · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.