Fruits and fruit juices

Plantain, green, fried

Per 100 g of the edible portion · CNF 2026

309kcal per 100 g
1.5 gProtein
11.8 gFat
49.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy309 kcal1,293 kJ—
Protein1.5 g—
Fat11.8 g16%
of which saturated3.7 g18%
Monounsaturated fat4.4 g—
Polyunsaturated fat2.7 g—
Carbohydrate49.2 g—
of which sugars3.6 g4%
Fibre3.5 g13%
Sodium2 mg0%
Water36.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium482 mg14%
Calcium4 mg0%
Magnesium58 mg14%
Phosphorus44 mg4%
Iron0.67 mg4%
Zinc0.23 mg2%
Copper0.18 mg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A60 µg7%
Beta-carotene548 µg—
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.82 mg5%
Vitamin B60.26 mg16%
Folate15 µg4%
Vitamin C3.4 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy309 kcal · median 61 kcal
Protein1.5 g · median 0.63 g
Fibre3.5 g · median 1.6 g
Sugars3.6 g · median 10.9 g
Saturated fat3.7 g · median 0.02 g
Salt0.01 g · median 0.01 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.18 mg · 20%
  • Vitamin B60.26 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.