Fruits and fruit juices

Currant, zante, dried

Per 100 g of the edible portion · CNF 2026

290kcal per 100 g
3.4 gProtein
0.22 gFat
77 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy290 kcal1,215 kJ—
Protein3.4 g—
Fat0.22 g0%
of which saturated0.09 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate77 g—
of which sugars62.3 g62%
Fibre4.4 g16%
Sodium43 mg2%
Water17.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium777 mg23%
Calcium88 mg7%
Magnesium36 mg9%
Phosphorus99 mg8%
Iron1.9 mg10%
Zinc0.37 mg3%
Copper0.3 mg33%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene43 µg—
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K3.3 µg3%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.6 mg10%
Vitamin B60.3 mg17%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C4.7 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy290 kcal · median 61 kcal
Protein3.4 g · median 0.63 g
Fibre4.4 g · median 1.6 g
Sugars62.3 g · median 10.9 g
Saturated fat0.09 g · median 0.02 g
Salt0.11 g · median 0.01 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.3 mg · 33%
  • Potassium777 mg · 23%
  • Vitamin B60.3 mg · 17%
  • Fibre4.4 g · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.