Fruits and fruit juices

Raisin, seeded

Per 100 g of the edible portion · CNF 2026

296kcal per 100 g
2.5 gProtein
0.54 gFat
78.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy296 kcal1,238 kJ—
Protein2.5 g—
Fat0.54 g1%
of which saturated0.18 g1%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate78.5 g—
Fibre6.8 g24%
Sodium28 mg1%
Water16.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium825 mg24%
Calcium28 mg2%
Magnesium30 mg7%
Phosphorus75 mg6%
Iron2.6 mg14%
Zinc0.18 mg2%
Copper0.3 mg34%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.18 mg14%
Niacin (B3)1.1 mg7%
Vitamin B60.19 mg11%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C5.4 mg6%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy296 kcal · median 61 kcal
Protein2.5 g · median 0.63 g
Fibre6.8 g · median 1.6 g
Saturated fat0.18 g · median 0.02 g
Salt0.07 g · median 0.01 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.3 mg · 34%
  • Fibre6.8 g · 24%
  • Potassium825 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.