Fruits and fruit juices

Raisin, golden seedless

Per 100 g of the edible portion · CNF 2026

302kcal per 100 g
3.4 gProtein
0.46 gFat
79.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy302 kcal1,264 kJ—
Protein3.4 g—
Fat0.46 g1%
of which saturated0.15 g1%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate79.5 g—
of which sugars59.2 g59%
Fibre4 g14%
Sodium12 mg1%
Water15 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium746 mg22%
Calcium53 mg4%
Magnesium35 mg8%
Phosphorus115 mg9%
Iron1.8 mg10%
Zinc0.32 mg3%
Copper0.36 mg40%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K3.5 µg3%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.19 mg15%
Niacin (B3)1.1 mg7%
Vitamin B60.32 mg19%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C3.2 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy302 kcal · median 61 kcal
Protein3.4 g · median 0.63 g
Fibre4 g · median 1.6 g
Sugars59.2 g · median 10.9 g
Saturated fat0.15 g · median 0.02 g
Salt0.03 g · median 0.01 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.36 mg · 40%
  • Potassium746 mg · 22%
  • Vitamin B60.32 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.