Fruits and fruit juices

Persimmon, japanese, dried

Per 100 g of the edible portion · CNF 2026

274kcal per 100 g
1.4 gProtein
0.59 gFat
73.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,146 kJ—
Protein1.4 g—
Fat0.59 g1%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate73.4 g—
Fibre14.5 g52%
Sodium2 mg0%
Water23 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium802 mg24%
Calcium25 mg2%
Magnesium31 mg7%
Phosphorus81 mg6%
Iron0.74 mg4%
Zinc0.42 mg4%
Copper0.44 mg49%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A38 µg4%
Beta-carotene374 µg—
Vitamin D0 µg0%
Vitamin E2.3 mg15%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.18 mg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy274 kcal · median 61 kcal
Protein1.4 g · median 0.63 g
Fibre14.5 g · median 1.6 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre14.5 g · 52%
  • Copper0.44 mg · 49%
  • Potassium802 mg · 24%
  • Vitamin E2.3 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.