Fruits and fruit juices

Lychee, dried

Per 100 g of the edible portion · CNF 2026

277kcal per 100 g
3.8 gProtein
1.2 gFat
70.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy277 kcal1,159 kJ—
Protein3.8 g—
Fat1.2 g2%
of which saturated0.27 g1%
Monounsaturated fat0.33 g—
Polyunsaturated fat0.36 g—
Cholesterol0 mg—
Carbohydrate70.7 g—
of which sugars66.1 g66%
Fibre4.6 g16%
Sodium3 mg0%
Water22.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,110 mg33%
Calcium33 mg3%
Magnesium42 mg10%
Phosphorus181 mg14%
Iron1.7 mg9%
Zinc0.28 mg3%
Copper0.63 mg70%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.31 mg2%
Vitamin K1.6 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.57 mg44%
Niacin (B3)3.1 mg19%
Vitamin B60.09 mg5%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C183 mg203%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy277 kcal · median 61 kcal
Protein3.8 g · median 0.63 g
Fibre4.6 g · median 1.6 g
Sugars66.1 g · median 10.9 g
Saturated fat0.27 g · median 0.02 g
Salt0.01 g · median 0.01 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C183 mg · 203%
  • Copper0.63 mg · 70%
  • Riboflavin (B2)0.57 mg · 44%
  • Potassium1,110 mg · 33%
  • Niacin (B3)3.1 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.