Fruits and fruit juices

Peach, dehydrated (low moisture), sulphured, uncooked

Per 100 g of the edible portion · CNF 2026

325kcal per 100 g
4.9 gProtein
1 gFat
83.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy325 kcal1,360 kJ—
Protein4.9 g—
Fat1 g1%
of which saturated0.11 g1%
Monounsaturated fat0.38 g—
Polyunsaturated fat0.5 g—
Cholesterol0 mg—
Carbohydrate83.2 g—
Sodium10 mg0%
Water7.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,351 mg40%
Calcium38 mg3%
Magnesium57 mg14%
Phosphorus162 mg13%
Iron5.5 mg31%
Zinc0.78 mg7%
Copper0.49 mg55%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A71 µg8%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.11 mg8%
Niacin (B3)4.8 mg30%
Vitamin B60.16 mg9%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C11 mg12%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy325 kcal · median 61 kcal
Protein4.9 g · median 0.63 g
Saturated fat0.11 g · median 0.02 g
Salt0.03 g · median 0.01 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.49 mg · 55%
  • Potassium1,351 mg · 40%
  • Iron5.5 mg · 31%
  • Niacin (B3)4.8 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.