Fruits and fruit juices

Prune, dehydrated (low moisture), uncooked

Per 100 g of the edible portion · CNF 2026

339kcal per 100 g
3.7 gProtein
0.73 gFat
89.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy339 kcal1,418 kJ—
Protein3.7 g—
Fat0.73 g1%
of which saturated0.06 g0%
Monounsaturated fat0.48 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate89.1 g—
Sodium5 mg0%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,058 mg31%
Calcium72 mg6%
Magnesium64 mg15%
Phosphorus112 mg9%
Iron3.5 mg20%
Zinc0.75 mg7%
Copper0.61 mg68%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A88 µg10%
Beta-carotene1,056 µg—
Vitamin D0 µg0%
Vitamin E0.82 mg5%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3 mg19%
Vitamin B60.75 mg44%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy339 kcal · median 61 kcal
Protein3.7 g · median 0.63 g
Saturated fat0.06 g · median 0.02 g
Salt0.01 g · median 0.01 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.61 mg · 68%
  • Vitamin B60.75 mg · 44%
  • Potassium1,058 mg · 31%
  • Iron3.5 mg · 20%
  • Niacin (B3)3 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.