Fruits and fruit juices

Persimmon, japanese, raw

Per 100 g of the edible portion · CNF 2026

70kcal per 100 g
0.58 gProtein
0.19 gFat
18.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy70 kcal293 kJ—
Protein0.58 g—
Fat0.19 g0%
of which saturated0.02 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate18.6 g—
of which sugars12.5 g13%
Fibre3.6 g13%
Sodium1 mg0%
Water80.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium161 mg5%
Calcium8 mg1%
Magnesium9 mg2%
Phosphorus17 mg1%
Iron0.15 mg1%
Zinc0.11 mg1%
Copper0.11 mg13%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A81 µg9%
Beta-carotene253 µg—
Vitamin D0 µg0%
Vitamin E0.73 mg5%
Vitamin K2.6 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.1 mg1%
Vitamin B60.1 mg6%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C7.5 mg8%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy70 kcal · median 61 kcal
Protein0.58 g · median 0.63 g
Fibre3.6 g · median 1.6 g
Sugars12.5 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.