Fruits and fruit juices

Abiyuch, raw

Per 100 g of the edible portion · CNF 2026

69kcal per 100 g
1.5 gProtein
0.1 gFat
17.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy69 kcal290 kJ—
Protein1.5 g—
Fat0.1 g0%
of which saturated0.01 g0%
Cholesterol0 mg—
Carbohydrate17.6 g—
of which sugars8.6 g9%
Fibre5.3 g19%
Sodium20 mg1%
Water79.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium304 mg9%
Calcium8 mg1%
Magnesium24 mg6%
Phosphorus47 mg4%
Iron1.6 mg9%
Zinc0.31 mg3%
Copper0.06 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene60 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C54 mg60%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy69 kcal · median 61 kcal
Protein1.5 g · median 0.63 g
Fibre5.3 g · median 1.6 g
Sugars8.6 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.05 g · median 0.01 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.