Fruits and fruit juices

Guava, common, raw

Per 100 g of the edible portion · CNF 2026

68kcal per 100 g
2.6 gProtein
0.95 gFat
14.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy68 kcal285 kJ—
Protein2.6 g—
Fat0.95 g1%
of which saturated0.27 g1%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.4 g—
Cholesterol0 mg—
Carbohydrate14.3 g—
of which sugars8.9 g9%
Fibre5.4 g19%
Sodium2 mg0%
Water80.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium417 mg12%
Calcium18 mg1%
Magnesium22 mg5%
Phosphorus40 mg3%
Iron0.26 mg1%
Zinc0.23 mg2%
Copper0.23 mg26%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A31 µg3%
Beta-carotene374 µg—
Vitamin D0 µg0%
Vitamin E0.73 mg5%
Vitamin K2.6 µg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.1 mg7%
Vitamin B60.11 mg6%
Folate49 µg12%
Vitamin B120 µg0%
Vitamin C228 mg254%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy68 kcal · median 61 kcal
Protein2.6 g · median 0.63 g
Fibre5.4 g · median 1.6 g
Sugars8.9 g · median 10.9 g
Saturated fat0.27 g · median 0.02 g
Salt0.01 g · median 0.01 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.