Fruits and fruit juices

Haskap berry, raw

Per 100 g of the edible portion · CNF 2026

70kcal per 100 g
1.4 gProtein
0.22 gFat
17.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy70 kcal293 kJ—
Protein1.4 g—
Fat0.22 g0%
of which saturated0.06 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate17.7 g—
of which sugars11.8 g12%
Fibre1.3 g5%
Sodium0 mg0%
Water80.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium278 mg8%
Calcium31 mg2%
Magnesium11 mg3%
Iron0.8 mg4%
Zinc0.2 mg2%
Copper0.11 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin C0 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy70 kcal · median 61 kcal
Protein1.4 g · median 0.63 g
Fibre1.3 g · median 1.6 g
Sugars11.8 g · median 10.9 g
Saturated fat0.06 g · median 0.02 g
Salt0 g · median 0.01 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.