Fruits and fruit juices

Grape, red or green (European type, such as Thompson seedless), adherent skin, raw

Per 100 g of the edible portion · CNF 2026

69kcal per 100 g
0.72 gProtein
0.16 gFat
18.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy69 kcal288 kJ—
Protein0.72 g—
Fat0.16 g0%
of which saturated0.05 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate18.1 g—
of which sugars15.5 g15%
Fibre1.2 g4%
Sodium2 mg0%
Water80.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium191 mg6%
Calcium10 mg1%
Magnesium7 mg2%
Phosphorus20 mg2%
Iron0.36 mg2%
Zinc0.07 mg1%
Copper0.13 mg14%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene39 µg—
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Vitamin K15 µg12%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.19 mg1%
Vitamin B60.09 mg5%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C3.2 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy69 kcal · median 61 kcal
Protein0.72 g · median 0.63 g
Fibre1.2 g · median 1.6 g
Sugars15.5 g · median 10.9 g
Saturated fat0.05 g · median 0.02 g
Salt0.01 g · median 0.01 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.