Fruits and fruit juices

Prune juice, canned

Per 100 g of the edible portion · CNF 2026

71kcal per 100 g
0.61 gProtein
0.03 gFat
17.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy71 kcal297 kJ—
Protein0.61 g—
Fat0.03 g0%
of which saturated0 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate17.5 g—
of which sugars16.5 g16%
Fibre1 g4%
Sodium4 mg0%
Water81.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium276 mg8%
Calcium12 mg1%
Magnesium14 mg3%
Phosphorus25 mg2%
Iron1.2 mg7%
Zinc0.21 mg2%
Copper0.07 mg8%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K3.4 µg3%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.79 mg5%
Vitamin B60.22 mg13%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C4.1 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy71 kcal · median 61 kcal
Protein0.61 g · median 0.63 g
Fibre1 g · median 1.6 g
Sugars16.5 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.