Fruits and fruit juices

Peach, canned, heavy syrup, drained

Per 100 g of the edible portion · CNF 2026

72kcal per 100 g
0.52 gProtein
0.18 gFat
18.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy72 kcal303 kJ—
Protein0.52 g—
Fat0.18 g0%
of which saturated0.01 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate18.4 g—
of which sugars14.7 g15%
Fibre1.2 g4%
Sodium6 mg0%
Water80.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium94 mg3%
Calcium3 mg0%
Magnesium5 mg1%
Phosphorus12 mg1%
Iron0.27 mg2%
Zinc0.09 mg1%
Copper0.06 mg7%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A31 µg3%
Beta-carotene333 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Vitamin K2.4 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.63 mg4%
Vitamin B60.01 mg1%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy72 kcal · median 61 kcal
Protein0.52 g · median 0.63 g
Fibre1.2 g · median 1.6 g
Sugars14.7 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.02 g · median 0.01 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.