Fruits and fruit juices

Apple, canned, sweetened, sliced, heated

Per 100 g of the edible portion · CNF 2026

67kcal per 100 g
0.18 gProtein
0.43 gFat
16.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy67 kcal280 kJ—
Protein0.18 g—
Fat0.43 g1%
of which saturated0.07 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg—
Carbohydrate16.8 g—
of which sugars14.8 g15%
Fibre2 g7%
Sodium3 mg0%
Water82.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium70 mg2%
Calcium4 mg0%
Magnesium3 mg1%
Phosphorus6 mg0%
Iron0.24 mg1%
Zinc0.05 mg0%
Copper0.05 mg6%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Vitamin E0.21 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.08 mg1%
Vitamin B60.04 mg3%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy67 kcal · median 61 kcal
Protein0.18 g · median 0.63 g
Fibre2 g · median 1.6 g
Sugars14.8 g · median 10.9 g
Saturated fat0.07 g · median 0.02 g
Salt0.01 g · median 0.01 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.