Fruits and fruit juices

Guava, strawberry, raw

Per 100 g of the edible portion · CNF 2026

69kcal per 100 g
0.58 gProtein
0.6 gFat
17.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy69 kcal289 kJ—
Protein0.58 g—
Fat0.6 g1%
of which saturated0.17 g1%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.25 g—
Cholesterol0 mg—
Carbohydrate17.4 g—
Fibre5.4 g19%
Sodium37 mg2%
Water80.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium292 mg9%
Calcium21 mg2%
Magnesium17 mg4%
Phosphorus27 mg2%
Iron0.22 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene54 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.6 mg4%
Vitamin B60 mg0%
Vitamin B120 µg0%
Vitamin C37 mg41%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy69 kcal · median 61 kcal
Protein0.58 g · median 0.63 g
Fibre5.4 g · median 1.6 g
Saturated fat0.17 g · median 0.02 g
Salt0.09 g · median 0.01 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.