Fruits and fruit juices

Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup, drained

Per 100 g of the edible portion · CNF 2026

70kcal per 100 g
0.47 gProtein
0.1 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy70 kcal293 kJ—
Protein0.47 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate18.8 g—
of which sugars17.1 g17%
Fibre1.7 g6%
Sodium6 mg0%
Water80.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium90 mg3%
Calcium7 mg1%
Magnesium5 mg1%
Phosphorus12 mg1%
Iron0.29 mg2%
Zinc0.08 mg1%
Copper0.09 mg10%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene138 µg—
Vitamin D0 µg0%
Vitamin E0.6 mg4%
Vitamin K3.9 µg3%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.37 mg2%
Vitamin B60.05 mg3%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C1.9 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy70 kcal · median 61 kcal
Protein0.47 g · median 0.63 g
Fibre1.7 g · median 1.6 g
Sugars17.1 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.02 g · median 0.01 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.