Fruits and fruit juices

Applesauce, canned, sweetened

Per 100 g of the edible portion · CNF 2026

68kcal per 100 g
0.16 gProtein
0.17 gFat
17.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy68 kcal283 kJ—
Protein0.16 g—
Fat0.17 g0%
of which saturated0.03 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate17.5 g—
of which sugars14.7 g15%
Fibre1.2 g4%
Sodium2 mg0%
Water82 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium75 mg2%
Calcium3 mg0%
Magnesium3 mg1%
Phosphorus6 mg0%
Iron0.12 mg1%
Zinc0.03 mg0%
Copper0.03 mg4%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.07 mg0%
Vitamin B60.03 mg2%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy68 kcal · median 61 kcal
Protein0.16 g · median 0.63 g
Fibre1.2 g · median 1.6 g
Sugars14.7 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.