Fruits and fruit juices

Fig, canned, light syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

69kcal per 100 g
0.39 gProtein
0.1 gFat
18.0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy69 kcal289 kJ—
Protein0.39 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate18.0 g—
of which sugars16.2 g16%
Fibre1.8 g6%
Sodium1 mg0%
Water81.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium102 mg3%
Calcium27 mg2%
Magnesium10 mg2%
Phosphorus10 mg1%
Iron0.29 mg2%
Zinc0.11 mg1%
Copper0.11 mg12%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene22 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K4.2 µg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.44 mg3%
Vitamin B60.07 mg4%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy69 kcal · median 61 kcal
Protein0.39 g · median 0.63 g
Fibre1.8 g · median 1.6 g
Sugars16.2 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.