Fruits and fruit juices

Prune puree

Per 100 g of the edible portion · CNF 2026

257kcal per 100 g
2.1 gProtein
0.2 gFat
65.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy257 kcal1,075 kJ—
Protein2.1 g—
Fat0.2 g0%
of which saturated0.02 g0%
Cholesterol0 mg—
Carbohydrate65.1 g—
of which sugars39 g39%
Fibre3.3 g12%
Sodium23 mg1%
Water30 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium852 mg25%
Calcium31 mg2%
Phosphorus72 mg6%
Iron2.8 mg16%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A100 µg11%
Beta-carotene1,200 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Niacin (B3)2.5 mg16%
Vitamin B120 µg0%
Vitamin C4.3 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy257 kcal · median 61 kcal
Protein2.1 g · median 0.63 g
Fibre3.3 g · median 1.6 g
Sugars39 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0.06 g · median 0.01 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Potassium852 mg · 25%
  • Niacin (B3)2.5 mg · 16%
  • Iron2.8 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.