Fruits and fruit juices

Fig, dried, uncooked

Per 100 g of the edible portion · CNF 2026

249kcal per 100 g
3.3 gProtein
0.93 gFat
63.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy249 kcal1,041 kJ—
Protein3.3 g—
Fat0.93 g1%
of which saturated0.14 g1%
Monounsaturated fat0.16 g—
Polyunsaturated fat0.35 g—
Cholesterol0 mg—
Carbohydrate63.9 g—
of which sugars47.9 g48%
Fibre9.8 g35%
Sodium10 mg0%
Water30.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium680 mg20%
Calcium162 mg12%
Magnesium68 mg16%
Phosphorus67 mg5%
Iron2 mg11%
Zinc0.55 mg5%
Copper0.29 mg32%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E0.35 mg2%
Vitamin K16 µg13%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.62 mg4%
Vitamin B60.11 mg6%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C1.2 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy249 kcal · median 61 kcal
Protein3.3 g · median 0.63 g
Fibre9.8 g · median 1.6 g
Sugars47.9 g · median 10.9 g
Saturated fat0.14 g · median 0.02 g
Salt0.03 g · median 0.01 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre9.8 g · 35%
  • Copper0.29 mg · 32%
  • Potassium680 mg · 20%
  • Magnesium68 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.