Fruits and fruit juices

Apricot, dried, sulphured, cooked, added sugar

Per 100 g of the edible portion · CNF 2026

113kcal per 100 g
1.2 gProtein
0.15 gFat
29.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy113 kcal473 kJ—
Protein1.2 g—
Fat0.15 g0%
of which saturated0.01 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate29.3 g—
Fibre4.1 g15%
Sodium3 mg0%
Water68.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium443 mg13%
Calcium15 mg1%
Magnesium15 mg4%
Phosphorus38 mg3%
Iron1.5 mg8%
Zinc0.24 mg2%
Copper0.14 mg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A107 µg12%
Beta-carotene1,283 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg9%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.85 mg5%
Vitamin B60.1 mg6%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C1.4 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy113 kcal · median 61 kcal
Protein1.2 g · median 0.63 g
Fibre4.1 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.