Fruits and fruit juices

Fig, canned, extra heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

107kcal per 100 g
0.38 gProtein
0.1 gFat
27.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy107 kcal448 kJ—
Protein0.38 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate27.9 g—
Sodium1 mg0%
Water71.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium97 mg3%
Calcium26 mg2%
Magnesium10 mg2%
Phosphorus10 mg1%
Iron0.28 mg2%
Zinc0.11 mg1%
Copper0.1 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1.7 µg0%
Beta-carotene20 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.42 mg3%
Vitamin B60 mg0%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy107 kcal · median 61 kcal
Protein0.38 g · median 0.63 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.