Fruits and fruit juices

Prune, canned, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

105kcal per 100 g
0.87 gProtein
0.2 gFat
27.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy105 kcal439 kJ—
Protein0.87 g—
Fat0.2 g0%
of which saturated0.02 g0%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate27.8 g—
Fibre3.8 g14%
Sodium3 mg0%
Water70.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium226 mg7%
Calcium17 mg1%
Magnesium15 mg4%
Phosphorus26 mg2%
Iron0.41 mg2%
Zinc0.19 mg2%
Copper0.12 mg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Beta-carotene477 µg—
Vitamin D0 µg0%
Vitamin E0.24 mg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.87 mg5%
Vitamin B60.2 mg12%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C2.8 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy105 kcal · median 61 kcal
Protein0.87 g · median 0.63 g
Fibre3.8 g · median 1.6 g
Saturated fat0.02 g · median 0.02 g
Salt0.01 g · median 0.01 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.