Fruits and fruit juices

Prune, dried, cooked, no added sugar

Per 100 g of the edible portion · CNF 2026

107kcal per 100 g
0.96 gProtein
0.16 gFat
28.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy107 kcal448 kJ—
Protein0.96 g—
Fat0.16 g0%
of which saturated0.01 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate28.1 g—
of which sugars25 g25%
Fibre5.7 g20%
Sodium1 mg0%
Water69.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium321 mg9%
Calcium19 mg1%
Magnesium18 mg4%
Phosphorus30 mg2%
Iron0.41 mg2%
Zinc0.19 mg2%
Copper0.12 mg14%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene173 µg—
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Vitamin K26 µg22%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.72 mg5%
Vitamin B60.22 mg13%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C2.9 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy107 kcal · median 61 kcal
Protein0.96 g · median 0.63 g
Fibre5.7 g · median 1.6 g
Sugars25 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.