Finfish and Shellfish Products
Fish, salmon, Indigenous, king or chinook, smoked, brined
Per 100 g of the edible portion · CNF 2026
430kcal per 100 g
39.9 gProtein
30 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 430 kcal1,797 kJ | — |
| Protein | 39.9 g | — |
| Fat | 30 g | 40% |
| of which saturated | 7 g | 35% |
| Monounsaturated fat | 16.9 g | — |
| Polyunsaturated fat | 5.3 g | — |
| Cholesterol | 107 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 693 mg | 30% |
| Water | 23.6 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 700 mg | 21% |
| Calcium | 23 mg | 2% |
| Iron | 4.5 mg | 25% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 158 µg | 18% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 12 mg | 74% |
In its food group
Position among 325 foods in “Finfish and Shellfish Products”
Energy430 kcal · median 128 kcal
Protein39.9 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat7 g · median 0.79 g
Salt1.7 g · median 0.23 g
96% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)12 mg · 74%
- Iron4.5 mg · 25%
- Riboflavin (B2)0.28 mg · 22%
- Potassium700 mg · 21%
- Vitamin A158 µg · 18%
Other foods in the group
More from “Finfish and Shellfish Products”
- Fish, inconnu, Indigenous, smoked, dried428 kcal
- Fish, lingcod, Indigenous, liver425 kcal
- Fish, arctic char, Indigenous, meat and skin, dried436 kcal
- Fish, cisco (lake herring, tullibee), Indigenous, smoked, dried452 kcal
- Fish, whitefish, Indigenous, smoked, dried402 kcal
- Agutuk, Indigenous, fish with shortening (Alaskan ice cream)470 kcal
- Fish, smelt, dried386 kcal
- Fish, steelhead trout, meat, dried382 kcal
- Fish, burbot (loche), Indigenous, liver, raw370 kcal
- Fish, herring, Indigenous, Pacific, air-dried, packed in oil490 kcal
- Agutuk, Indigenous, fish/berry with seal oil (Alaskan ice cream)354 kcal
- Fish, arctic char, Indigenous, skin, raw349 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.