Finfish and Shellfish Products

Agutuk, Indigenous, fish with shortening (Alaskan ice cream)

Per 100 g of the edible portion · CNF 2026

470kcal per 100 g
9 gProtein
43.5 gFat
10.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy470 kcal1,964 kJ—
Protein9 g—
Fat43.5 g58%
of which saturated8.6 g43%
Monounsaturated fat15.6 g—
Polyunsaturated fat17.3 g—
Cholesterol26 mg—
Carbohydrate10.5 g—
Fibre0 g0%
Sodium24 mg1%
Water34 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium206 mg6%
Magnesium16 mg4%
Phosphorus134 mg11%
Iron0.2 mg1%
Zinc0.47 mg4%
Copper0.03 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A34 µg4%
Vitamin E4 mg27%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.4 mg9%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy470 kcal · median 128 kcal
Protein9 g · median 20 g
Fibre0 g · median 0 g
Saturated fat8.6 g · median 0.79 g
Salt0.06 g · median 0.23 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.