Finfish and Shellfish Products

Agutuk, Indigenous, fish/berry with seal oil (Alaskan ice cream)

Per 100 g of the edible portion · CNF 2026

354kcal per 100 g
3.4 gProtein
31.8 gFat
13.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy354 kcal1,479 kJ—
Protein3.4 g—
Fat31.8 g42%
of which saturated7.7 g39%
Monounsaturated fat14.4 g—
Polyunsaturated fat8.4 g—
Cholesterol10 mg—
Carbohydrate13.4 g—
Fibre0.5 g2%
Sodium21 mg1%
Water47.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium70 mg2%
Calcium8 mg1%
Magnesium7 mg2%
Phosphorus46 mg4%
Iron0.3 mg2%
Zinc0.18 mg2%
Copper0.03 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A209 µg23%
Vitamin E2.4 mg16%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.55 mg3%
Vitamin B60.01 mg1%
Folate3 µg1%
Vitamin C2.9 mg3%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy354 kcal · median 128 kcal
Protein3.4 g · median 20 g
Fibre0.5 g · median 0 g
Saturated fat7.7 g · median 0.79 g
Salt0.05 g · median 0.23 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.