Finfish and Shellfish Products

Fish, herring, Indigenous, Pacific, air-dried, packed in oil

Per 100 g of the edible portion · CNF 2026

490kcal per 100 g
44.5 gProtein
34.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy490 kcal2,048 kJ—
Protein44.5 g—
Fat34.6 g46%
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Water18.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Phosphorus684 mg55%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A390 µg43%
Thiamin (B1)0.01 mg1%
Niacin (B3)2.2 mg14%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy490 kcal · median 128 kcal
Protein44.5 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.