Finfish and Shellfish Products

Fish, arctic char, Indigenous, meat and skin, dried

Per 100 g of the edible portion · CNF 2026

436kcal per 100 g
69 gProtein
15 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy436 kcal1,823 kJ—
Protein69 g—
Fat15 g20%
of which saturated3.5 g18%
Monounsaturated fat8.2 g—
Polyunsaturated fat3.5 g—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium128 mg6%
Water12 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium44 mg3%
Magnesium88 mg21%
Phosphorus857 mg69%
Iron2.6 mg14%
Zinc2.1 mg19%
Copper0.2 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D45 µg224%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy436 kcal · median 128 kcal
Protein69 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.5 g · median 0.79 g
Salt0.32 g · median 0.23 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.