Finfish and Shellfish Products

Fish, burbot (loche), Indigenous, liver, raw

Per 100 g of the edible portion · CNF 2026

370kcal per 100 g
9 gProtein
29 gFat
5.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy370 kcal1,547 kJ—
Protein9 g—
Fat29 g39%
of which saturated4.4 g22%
Monounsaturated fat6.3 g—
Polyunsaturated fat2.7 g—
Carbohydrate5.7 g—
Fibre0 g0%
Sodium59 mg3%
Water52 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium250 mg7%
Calcium7 mg1%
Magnesium13 mg3%
Phosphorus190 mg15%
Iron2 mg11%
Zinc1.8 mg16%
Copper0.7 mg78%
Selenium40 µg73%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4,000 µg444%
Vitamin D318 µg1,590%
Vitamin E0.72 mg5%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy370 kcal · median 128 kcal
Protein9 g · median 20 g
Fibre0 g · median 0 g
Saturated fat4.4 g · median 0.79 g
Salt0.15 g · median 0.23 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin D318 µg · 1,590%
  • Vitamin A4,000 µg · 444%
  • Copper0.7 mg · 78%
  • Selenium40 µg · 73%
  • Zinc1.8 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.