Finfish and Shellfish Products

Fish, cisco (lake herring, tullibee), Indigenous, smoked, dried

Per 100 g of the edible portion · CNF 2026

452kcal per 100 g
58 gProtein
22 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy452 kcal1,890 kJ—
Protein58 g—
Fat22 g29%
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium200 mg9%
Water13 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,200 mg35%
Calcium50 mg4%
Magnesium90 mg21%
Phosphorus700 mg56%
Iron6 mg33%
Zinc1.6 mg15%
Copper0.2 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy452 kcal · median 128 kcal
Protein58 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt0.5 g · median 0.23 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.