Finfish and Shellfish Products

Fish, lingcod, Indigenous, liver

Per 100 g of the edible portion · CNF 2026

425kcal per 100 g
5.6 gProtein
42 gFat
6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy425 kcal1,776 kJ—
Protein5.6 g—
Fat42 g56%
Carbohydrate6 g—
Fibre0 g0%
Water45.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium5 mg0%
Phosphorus123 mg10%
Iron1 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2,733 µg304%
Thiamin (B1)0.22 mg18%
Niacin (B3)4.2 mg26%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy425 kcal · median 128 kcal
Protein5.6 g · median 20 g
Fibre0 g · median 0 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.