Finfish and Shellfish Products
Fish, salmon, Indigenous, king or chinook, kippered, canned
Per 100 g of the edible portion · CNF 2026
266kcal per 100 g
30.7 gProtein
15.9 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 266 kcal1,113 kJ | — |
| Protein | 30.7 g | — |
| Fat | 15.9 g | 21% |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Water | 51.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calcium | 38 mg | 3% |
| Iron | 1.7 mg | 9% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 15 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 11 mg | 68% |
In its food group
Position among 325 foods in “Finfish and Shellfish Products”
Energy266 kcal · median 128 kcal
Protein30.7 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
94% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)11 mg · 68%
Other foods in the group
More from “Finfish and Shellfish Products”
- Fish, caviar, black and red, granular264 kcal
- Fish, herring, Atlantic, pickled262 kcal
- Fish, mackerel, atlantic, baked or broiled262 kcal
- Fish, sablefish (black cod), smoked257 kcal
- Mollusks, whelk, unspecified, boiled or steamed275 kcal
- Fish, whitefish, Indigenous, eggs, baked276 kcal
- Fish, fish sticks, frozen, prepared277 kcal
- Fish, shad, American, baked or broiled252 kcal
- Fish, herring, Pacific, baked or broiled250 kcal
- Fish, sablefish (black cod), baked or broiled250 kcal
- Crustaceans, shrimp, mixed species, breaded and fried242 kcal
- Fish, cod (scrod), Atlantic, dried and salted290 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.